Description
A third helping of elegant home cooked recipes and a few old favourites from Clare Macpherson-Grant Russell, Lady Laird of Ballindalloch Castle in Banffshire. This new collection again reflects her love of cooking, family, dogs and the wonderful Speyside surroundings in which she lives. Chapters include Cool Canapes, Super Soups, Sensational Starters, Marvellous Mains, Passion For Puds, Tempting Teas, Interesting ice Creams, Whisky Galore and a special final chapter on doggy treats.
